Black teas have been highly oxidized, i.e. the leaves from the camellia sinensis plant have been allowed to undergo a natural chemical process also known as enzymatic browning. The body and aroma of the drink can vary just as the regions and seasons from which they come vary. Many black teas are enjoyed without anything added, while other full bodied options lend themselves well to the addition of milk and/or sugar. Additions of flavorings and scents create numerous blends enjoyed around the world. “Ktizo” your black tea by combining it with other teas to create your own perfect cup.