How to Make the Perfect Cup of Chai



  1. Bring the water and tea leaves to a boil.
  2. When boiling, add whole milk and return the mixture to a gentle boil and then turn down temperature.
  3. Let it simmer-steep for 15 minutes and stir occasionally.
  4. Turn heat off. Let it cool for a minute.
  5. Strain and add sweetener of choice. Serve and enjoy!

Chai (… It Rhymes with Pie)

is the word for tea in many parts of the world and plays a very important role in many cultures. Probably the most famous being India’s Chai, a spiced milk tea that has grown in popularity in the West.  Which spices are used varies from region and households.The word Masala means a mixture of spice in Hindi. The most common spices include cardamon, cinnamon, ginger, cloves and pepper. It is a superb beverage both warm and iced and provides a sense of well-being and refreshment.

Learn about the health benefits of cinnamon on our blog.

Check out our full selection of loose leaf Chai Teas & Tisanes!

And we have a Masala Chai Tea Sachet available as well!

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